Archive for July 2017
Outstanding AIFST 50 Year Anniversary JR Vickery Presentation!
It is always a pleasure to hear Barry Irvine present and last Tuesday was no exception when he gave the JR Vickery address at the recent “Future of Food” Convention in Sydney held by the Australian Institute of Food Science and Technology. When Barry took over as Chairman of Bega Cheese around the turn of…
Read More